Fried rice my style

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried rice my style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried rice my style is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried rice my style is something which I’ve loved my entire life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix in the cool rice and stir-fry until it's hot through and the veg are just cooked. Add the soy, then toss in the egg ribbons.

To begin with this particular recipe, we must prepare a few components. You can have fried rice my style using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice my style:
  1. Make ready 2 cups cooked rice
  2. Prepare 1⁄4 of a red capsicum
  3. Make ready 1⁄4 of a yellow capsicum
  4. Prepare 1⁄4 of a green capsicum
  5. Prepare 1 diced spanish onion
  6. Take 2 cups if sliced mushrooms
  7. Get 1 cup pineapple (optional)
  8. Get 2 Tbls soy sauce
  9. Take 1 cup sliced bacon
  10. Take 1 cup shredded ham
  11. Make ready can add other meats like roast lamb roast chicken ect:
  12. Take 3 eggs
  13. Prepare I mild chilli
  14. Take 1 cup corn
  15. Get 1 cup peas

When I talk about mixed rice, fried rice is one thing that many of us would enjoy, be it Chinese style or Indian style. Unlike my Teppanyaki-style fried rice, which is better made with medium-grain rice, here we are taking inspiration on Chinese fried rice and will be using the long-grain variety. The goal is to use a rice variety that will cook up fluffy, fry up evenly and without clumps, with the individual grains remaining firm and distinct. This vegetable fried rice recipe is very adaptable and can be made with shrimp, chicken, beef, or pork.

Steps to make Fried rice my style:
  1. Dice all ingredients
  2. Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little
  3. Stir in rice add soy then blended through
  4. In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up
  5. Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy

The goal is to use a rice variety that will cook up fluffy, fry up evenly and without clumps, with the individual grains remaining firm and distinct. This vegetable fried rice recipe is very adaptable and can be made with shrimp, chicken, beef, or pork. Saute or sear your protein of choice, and add it to the fried rice at the end. For this recipe, I used coco aminos which is slighter sweeter than soy sauce which I love; however, feel free to use soy sauce instead as your flavor enhancer along with a dash of oyster sauce or a few dashes of. Fried rice is a quick and delicious way to transform leftovers into something delicious!

So that’s going to wrap it up for this exceptional food fried rice my style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!