Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, meatballs with feta and olives. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs with feta and olives is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatballs with feta and olives is something that I have loved my whole life. They are nice and they look fantastic.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
To begin with this particular recipe, we have to first prepare a few components. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Meatballs with feta and olives:
- Prepare lamb mince
- Prepare feta crumbled
- Prepare olives chopped
- Take large onion chopped fine
- Take green chili chopped fine (optional)
- Prepare parsley chopped
- Prepare eggs
- Take Italian seasoning
- Prepare salt and pepper
Gently fry the meatballs in some olive oil over a medium to high heat. Gently flip them over after about two minutes cooking on each side. Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. The added feta cheese in the meatball mixture is all kinds of delicious. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and crumbled feta cheese.
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