Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with feta and olives. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet. Stuff a small amount of feta cheese and olives inside each meatball, and then shape the meat around it.
Meatballs with feta and olives is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Meatballs with feta and olives is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meatballs with feta and olives:
- Prepare 500 gms lamb mince
- Take 1⁄2 cup feta crumbled
- Get 1⁄2 cup olives chopped
- Make ready 1 large onion chopped fine
- Take 1 green chili chopped fine (optional)
- Get 1⁄2 cup parsley chopped
- Make ready 2 eggs
- Make ready 3⁄4 tsp Italian seasoning
- Make ready to taste salt and pepper
They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. To prepare your meatballs, in a medium bowl combine the beef, garlic, feta and half the oregano. Place the meatballs on a foil-lined baking sheet.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
To prepare your meatballs, in a medium bowl combine the beef, garlic, feta and half the oregano. Place the meatballs on a foil-lined baking sheet. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and crumbled feta cheese. Add egg and fresh breadcrumbs to bind and season generously with salt and pepper.
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