Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. In a large mixing bowl, combine the milk and panko breadcrumbs. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense).
Chinese meatballs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese meatballs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese meatballs using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chinese meatballs:
- Make ready mutton/lamb mince
- Get Onions
- Make ready White vinegar
- Take Green chillies
- Make ready Coriander leave
- Prepare Turmeric powder
- Take Salt
- Prepare Soya sauce
Crumble sausage over mixture and mix well. For the Chinese Beef Meatballs, combine beef, Panko, garlic, sesame seed oil, ground ginger, and egg in a medium to large mixing bowl. Place the meatballs ingredients in a medium bowl and use your hands to combine them. Arrange the meatballs on the prepared baking sheet.
Instructions to make Chinese meatballs:
- Chop onion, green chilli & coriander leaves
- In a mixing bowl add mince along with onion and green chilli.
- Add coriander leaves
- Add white vinegar and soya sauce mix it well.
- Now add turmeric powder and salt.
- Mix all well.
- Now make small balls from the mixture.
- Now heat water in a wok and place strainer over it (this is for steaming) Grease strainer with some oil.
- Now place all the balls on a strainer and cover it with a lid, cooked for 15 to 20 minutes on a high flame or until balls become soft, juice and tender.
- Once it's done open a lid and check the balls if it's become soft off the flame
- Now place these balls in a serving bowl topped with Coriander leaves and it's ready to serve.
Place the meatballs ingredients in a medium bowl and use your hands to combine them. Arrange the meatballs on the prepared baking sheet. Baked meatballs are good but slow cooked ones are just more succulent and more tender. It takes longer to cook them in a slow cooker but it's totally worth it. Besides, a slow cooker makes it very easy to keep the meatballs warm.
So that is going to wrap it up for this exceptional food chinese meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
