Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lebanese_meat_balls_in_tomato_sauce #dawood_basha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is something which I’ve loved my whole life. They’re nice and they look fantastic.

Lebanese Meatballs in Tomato Sauce Served with Saffron Rice Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. Preheat Ultimate Culinaire over medium heat until a small sprinkle of water skitters and dissipates.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Prepare minced meat (lamb or beef)as desired
  2. Make ready ground cinnamon
  3. Get black pepper
  4. Make ready paprika
  5. Make ready sweet pepper
  6. Make ready salt
  7. Make ready onions /2 or 3 onions
  8. Take tomato sauce
  9. Prepare tomato paste
  10. Prepare vegetable oil

Meatballs with Lebanese spices in a savory tomato sauce. Easy recipe and a nice change from the regular same ol same ol. Mix the meat with the onion, salt, pepper, cinnamon, and allspice and knead to a soft paste. Make little balls or ovals the size of a small walnut.

Instructions to make Lebanese_meat_balls_in_tomato_sauce

#Dawood_Basha:

  1. Onions are chopped into thin slices
  2. In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside
  3. In another pan add meat,salt and all the above mentioned spices mixing in with the meat
  4. Form equal sized meat balls
  5. In the onion sauted oil,fry meat balls until golden brown
  6. Add the onions over the meat balls
  7. Mix tomato sauce, paste adding all to the meat onion mixture
  8. Leave all ingredients on a meduim heat for 15 minutes to homogenise together
  9. Remove from the heat and serve hot
  10. White rice is served next to Dawood Basha
  11. By: Samar Allouch

Mix the meat with the onion, salt, pepper, cinnamon, and allspice and knead to a soft paste. Make little balls or ovals the size of a small walnut. You may fry very briefly in oil, shaking the pan,. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper.

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