MASALA KOFTE (Masala Meatballs)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala kofte (masala meatballs). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

MASALA KOFTE (Masala Meatballs) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. MASALA KOFTE (Masala Meatballs) is something that I’ve loved my entire life.

Kofta Masala is made up of kofta (spiced meatballs) and masala (a rich and spicy tomato gravy). Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MASALA KOFTE (Masala Meatballs):
  1. Make ready 🌻For Making Kofta:
  2. Get 1⁄2 kg lamb / beef / mutton/ chicken mince
  3. Get 3 tsp peanuts
  4. Prepare 2 tsp cumin seeds
  5. Make ready 2 tsp sesame seeds
  6. Take 8 button red chilli
  7. Prepare 1 tsp salt or to taste
  8. Take 1 tsp ginger & garlic paste
  9. Get 2 medium onions
  10. Make ready 1 egg
  11. Prepare 🌻To Make Masala:
  12. Prepare 2 large onions grind to a paste
  13. Make ready 1 & 1⁄2 cup yogurt
  14. Take 1 Tbsp ginger & garlic paste
  15. Prepare 1 tsp salt or to taste
  16. Take 1 lemon juice
  17. Get 1 tsp red chilli powder
  18. Prepare 1 Tbsp coriander powder
  19. Get 6-7 curry leaves
  20. Get 2-3 green chilli
  21. Make ready handful fresh coriander
  22. Take 1⁄2 cup oil
  23. Prepare 1 tsp garam masala powder

We hope you got benefit from reading it, now let's go back to masala kofte (masala meatballs) recipe. Here is how you do that. To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan.

Steps to make MASALA KOFTE (Masala Meatballs):
  1. 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
  2. Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
  3. 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
  4. Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.

To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan. I just LOVE this Lamb Kofta in Green Masala Sauce! I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce.

So that’s going to wrap this up with this exceptional food masala kofte (masala meatballs) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!