Vegan and GF Baked Peanut butter chocolate chip pancakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whisk the oat flour, baking powder, and a pinch of salt together. Mix the peanut butter and maple syrup together in a separate bowl, then slowly mix in the milk. Pour the wet ingredients into the try and mix until a batter forms. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Get 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Get 1 Tsp Apple Cider Vinegar
  3. Take 1⁄3 Cup Chocolate Chips or Chocolate Chunks
  4. Make ready 1⁄4 Cup Peanut Butter
  5. Make ready 2⁄3 Cup Non-Dairy Milk

Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix. After mixing chocolate, add peanut butter and mix thoroughly. Serve each stack topped with a drizzle of the peanut butter maple syrup and a small handful of chocolate chips.

Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

After mixing chocolate, add peanut butter and mix thoroughly. Serve each stack topped with a drizzle of the peanut butter maple syrup and a small handful of chocolate chips. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products.

So that’s going to wrap it up for this exceptional food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!