Vegan Chocolate Pina Colada Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan chocolate pina colada pancakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. Oil-free, fluffy, chocolaty, & perfectly sweet!

Vegan Chocolate Pina Colada Pancakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Chocolate Pina Colada Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
  1. Get 2 cups baking mix
  2. Make ready 6 oz pineapple juice
  3. Get 34 cup sweetened vanilla coconut milk
  4. Get 2 tbsp coconut milk
  5. Get 2 tbsp extra virgin coconut oil
  6. Make ready 2 flax eggs
  7. Prepare vegan chocolate chips
  8. Take coconut whipped cream

Ingredients of Vegan Chocolate Pina Colada Pancakes. Prepare of sweetened vanilla coconut milk. Here is how you cook it. Great recipe for Vegan Chocolate Pina Colada Pancakes.

Steps to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
  3. Combine all ingredients in large mixing bowl.
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
  7. Serve with coconut whipped cream for extra tropical-ness!

Here is how you cook it. Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired. One of the most hard and time consuming thing about cooking is doing all of the prep work.

So that is going to wrap this up with this special food vegan chocolate pina colada pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!