Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, persian herb stew (qormeh sabzi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread. Ghormeh sabzi has the distinctive flavor of cooked herbs.
Persian herb stew (Qormeh sabzi) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Persian herb stew (Qormeh sabzi) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Persian herb stew (Qormeh sabzi):
- Get 250 g diced meat (beef or lamb)
- Get 1 onion
- Prepare 3 dried limes
- Make ready 1 cup kidney beans, cooked
- Take 4 bunches fresh parsley,
- Make ready 1 bunch fresh coriander
- Get 1 small bunch of spinach leaves
- Prepare 2 large leeks
- Get 1 small bunch fresh fenugreek or 1 Tbsp dried fenugreek
- Make ready 1 Tsp turmeric
- Prepare to taste Salt – pepper
- Take Vegetable oil
Mahi-ye Doodi ~ Smoked White Fish. The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients. The picture above shows the herbs for Ghormeh Sabzi plus, radishes. Ghormeh Sabzi (Persian Herb Stew) Ghorme sabzi is a combination of herbs and meat.
Instructions to make Persian herb stew (Qormeh sabzi):
- Dice finely onion. Saute in oil until tender.
- Add turmeric and stir well.
- Add meat to the onion. Allow to brown on all sides.
- Chop finely the herbs.
- Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
- Make a couple of small holes in each of the dried limes.
- Add cooked kidney beans,
- Dried limes
- And fried herbs to the meat.
- Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
- Taste and adjust the seasoning before serving.
- Qormeh sabzi served with steamed rice or bread.
- Qormeh sabzi with black eyed beans
- Ingredients
The picture above shows the herbs for Ghormeh Sabzi plus, radishes. Ghormeh Sabzi (Persian Herb Stew) Ghorme sabzi is a combination of herbs and meat. To cook ghorme sabzi you have to chop and fry the herbs and then cook them along with meat and some other ingredients such as dried limes. Cook a dish of Persian style rice (polo or chelo) to serve with ghorme sabzi. I suggest you wash and trim the herbs the night before so you have less to do the next day.
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