Brad's grilled rib eye steak

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's grilled rib eye steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rib Eye Steak Recipe by the BBQ Pit Boys. šŸ”„ HOW to GRILL a STEAK by Master Chef Robert Del Grande šŸ”„. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Rib-eye Rub: In a small bowl, combine all ingredients, to taste.

Brad's grilled rib eye steak is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's grilled rib eye steak is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Get 2 10-12 oz rib eye steaks
  2. Make ready marinade
  3. Take 1⁄4 cup worchestershire sauce
  4. Prepare 1 tbsp soy sauce
  5. Take 1⁄4 cup red wine vinegar
  6. Prepare 1⁄8 cup water
  7. Get 1 tsp each ;garlic powder, onion powder, black pepper
  8. Take 1 tsp olive oil
  9. Prepare carmelized onions
  10. Take 1 large sweet onion
  11. Make ready 2 1⁄2 tbsp clarified butter
  12. Make ready other toppings
  13. Get 1 crumbled blue cheese
  14. Get 1 au jus
  15. Prepare 1 horseradish
  16. Prepare 1 steak sauce

Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper. Tips for Grilling Ribeye Steak Cook on High Heat. Whether you use a charcoal or gas grill, the best grill ribeye steak is prepared on high heat. Rib-Eye Steak Recipes Marinated Rib-Eyes Marinated Rib-Eyes.

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