Banana Pancake *Vegetarian, Vegan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pancake *vegetarian, vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great Tasting Cooking Recipes for All to Enjoy. Search & Share Delicious Pancake Recipes Using Almond Breeze Almondmilk Now! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat.

Banana Pancake *Vegetarian, Vegan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banana Pancake *Vegetarian, Vegan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana pancake *vegetarian, vegan using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pancake *Vegetarian, Vegan:
  1. Make ready 2 ripe bananas
  2. Take 1 1⁄2 cup plain flour
  3. Make ready 1 tsp baking soda
  4. Make ready 1 tbsp sugar
  5. Get 1 tbsp vanilla
  6. Make ready 1⁄4 cup milk (use any plants milk for vegan diet)

Second, adding a banana to vegan pancakes allows you to not use any oil in the recipe! The banana is also a stand-in for oil! Luckily, these vegan banana pancakes are quick to make, filling, healthy, and delicious! If you like bananas, you're going to love these!

Steps to make Banana Pancake *Vegetarian, Vegan:
  1. Mash bananas with a fork.
  2. Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl
  3. Add mashed bananas and milk, mix well.
  4. Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks.
  5. Enjoy with honey or mapple syrup.

Luckily, these vegan banana pancakes are quick to make, filling, healthy, and delicious! If you like bananas, you're going to love these! Instead of being made with regular wheat flour, they're made with gluten-free rice flour, which will make for lighter, fluffier pancakes. Oh, and if you love these, be sure to check out these other great vegan pancake recipes. The banana flavour comes through really well and is enhanced by the cinnamon and hint of nutmeg.

So that is going to wrap it up for this exceptional food banana pancake *vegetarian, vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!