Brad's cajun spiced Swedish meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's cajun spiced swedish meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's cajun spiced Swedish meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's cajun spiced Swedish meatballs is something that I’ve loved my entire life.

Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. Place a skillet over medium heat and melt the butter in it. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:
  1. Get For the meatballs
  2. Get 1 lb ground beef
  3. Get 1 lb ground lamb
  4. Get 2 eggs
  5. Take 1⁄2 cup Italian bread crumbs
  6. Prepare 2 tbs cajun spice
  7. Prepare 1 tsp garlic powder
  8. Get For the sauce
  9. Take 3 tbs butter
  10. Make ready 3 tbs flour
  11. Take 1 shallot, chopped
  12. Take 1 qt half and half
  13. Make ready 1 tsp minced garlic
  14. Get 3 beef bouillon cubes
  15. Take 1⁄2 tsp black pepper
  16. Prepare Rest of ingredients
  17. Take Prepared egg noodles
  18. Take Grated parmesan cheese for garnish
  19. Prepare Chopped parsley for garnish

Easy Swedish Meatballs made with a blend of flavorfully seasoned beef and pork and tossed with a blanket of rich homemade gravy. These are perfectly hearty and tender and you'll love that this version is oven baked so there's no tending to each meatball individually and cooking in two batches to fit in a skillet. Insides of the meatballs will still be pink. To make the meatballs, mix all the ingredients for the meatballs and set aside.

Instructions to make Brad's cajun spiced Swedish meatballs:
  1. Mix all the meatball ingredients and let sit for a half hour
  2. Roll meatballs into desired size
  3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
  4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
  5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
  6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
  7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
  8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

Insides of the meatballs will still be pink. To make the meatballs, mix all the ingredients for the meatballs and set aside. Using a scoop or spoon, form meatballs from the ground beef mixture. Heat a skillet or saute pan over medium heat. Lightly coat the bottom of the skillet with a drizzle of enough olive oil to prevent meatballs from sticking.

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