*EASY* Vegan “salt fish” Fritter

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy vegan “salt fish” fritter. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

EASY Vegan “salt fish” Fritter is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. EASY Vegan “salt fish” Fritter is something which I have loved my whole life.

Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you How to make EASY Vegan "salt fish" Fritter By Leanzism ~ This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!

To get started with this recipe, we must first prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make EASY Vegan “salt fish” Fritter:
  1. Get 1⁄3 cup small diced green peppers
  2. Prepare 1⁄3 cup small diced onion
  3. Get 1⁄3 cup Marinated artichoke chopped (optional)
  4. Make ready 2 cups AP flour
  5. Take 1 tsp baking soda OR baking powder
  6. Prepare 1⁄2 cup water
  7. Make ready 1 tsp paprika
  8. Make ready 1 tsp garlic powder
  9. Take 2 tsp old bay season
  10. Prepare 1 tsp seafood season (if you have)
  11. Get 1 tsp black pepper
  12. Prepare 2 tsp salt
  13. Get Oil for frying (shallow fry)

If you can't soak the fish overnight, place salt cod in a saucepan. Fill with enough water to cover. Drain and rinse under cool water. Soak salt fish in water overnight or several days (water changed several times).

Instructions to make EASY Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

Drain and rinse under cool water. Soak salt fish in water overnight or several days (water changed several times). Drain and shred fish using a food processor to achieve a really fine shred. If not finely shred by hands Combine the dry ingredients, flour baking powder, smoked paprika, granulated garlic and sugar. In a small saucepan, bring the potato and enough water to cover to a boil.

So that’s going to wrap this up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!