Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy vegan cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lots of cornbread recipes turn out too thin. The non vegan ingredients in cornbread are typically: butter, milk, and eggs. The first two are easy to swap out-use a vegan butter and a plant based milk. Eggs are theoretically trickier, lending both leavening and binding to the cornbread.
Easy Vegan Cornbread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Vegan Cornbread is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Cornbread:
- Take 160 g flour
- Get 160 g yellow cornmeal
- Take 1 tsp salt
- Take (To taste) black pepper
- Make ready 1 tsp baking powder
- Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Prepare 400 ml soy milk
- Get 1 tsp vinegar or lemon juice
We prefer using fine cornmeal over medium grind for best texture, but either will work. For a "buttermilk" effect, we combined almond milk and lemon juice (or apple cider vinegar). To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl. If you are adding corn kernels, add those in now, and give two or three more stirs to mix them in.
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl. If you are adding corn kernels, add those in now, and give two or three more stirs to mix them in. This easy vegan cornbread would be a great addition to a dinner party because it's budget-friendly, easy to make and transport, and makes a lot of bread! That being said, I find that refrigerating the bread tends to dry it out, so I would eat it as quickly as possible or at least within a day or two for the best texture. The preparation of this vegan cornbread couldn't be much easier!
So that’s going to wrap it up for this exceptional food easy vegan cornbread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
