Vickys Good Morning Quinoa, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you cook that. Great recipe for Vickys Oat & Quinoa Porridge, GF DF EF SF NF. Oats and quinoa both have great nutritional benefits so why not combine them? Adding flax gives an extra boost.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Take Breakfast Bake
  2. Get 160 ml hot water
  3. Get 80 ml freshly brewed coffee
  4. Take 2 tbsp pumpkin puree
  5. Prepare 2 tbsp maple syrup
  6. Get 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Get 1 tsp coconut oil
  8. Make ready 14 tsp vanilla extract
  9. Get 40 grams dry quinoa
  10. Take Topping
  11. Prepare 45 grams pecan nuts, chopped
  12. Make ready 3 tbsp maple syrup
  13. Prepare 3 tbsp ground almonds
  14. Prepare 1 12 tbsp coconut flour
  15. Get 1 12 tbsp coconut oil
  16. Take 12 tsp cinnamon
  17. Take 1 pinch salt

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Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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