Cauliflower Sabji (Gobi, Waverley Kitchens)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower sabji (gobi, waverley kitchens). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Waverley Kitchens Cooks would love to help you when making this dish. This sabji is traditionally eaten during winter months in India. Travelers love to carry this homemade sabji due to it long lasting freshness. Cauliflower Sabji (Gobi, Waverley Kitchens) instructions.

Cauliflower Sabji (Gobi, Waverley Kitchens) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cauliflower Sabji (Gobi, Waverley Kitchens) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower sabji (gobi, waverley kitchens) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Make ready 1 medium cauliflower
  2. Prepare 1 large tomato
  3. Prepare 1 bunch cilantro (2 tbsp needed)
  4. Take spice blends order at www.waverleykitchens.com
  5. Make ready 1⁄2 tsp WK SEED BLEND
  6. Prepare 2 1⁄4 tsp WK SABJI BLEND
  7. Make ready pantry items
  8. Take 2 tbsp cooking oil (your choice of oil)
  9. Prepare 3⁄4 tsp salt (to your taste)
  10. Take 3 quart non-stick pan with cover

Waverley Kitchens is a family-run business that helps you cook Indian food at home. It was inspired by the three kids (Neha, Varun, Devana) going to college and not knowing how to cook. Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds.

Steps to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside
  2. Cut tomatoes into 1⁄2 inch cubes (3⁄4 cup); set aside
  3. Add 2 tbsp oil to pan and 1⁄2 tsp 'WK Seed Blend'
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1⁄4 tsp 'WK Sabji Blend'
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5

Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear. Close search. (garbanzo beans), Gobi (cauliflower), Raita.

So that’s going to wrap it up with this exceptional food cauliflower sabji (gobi, waverley kitchens) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!