Shelly's Swiss Steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shelly's swiss steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shelly's Swiss Steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shelly's Swiss Steak is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.

To get started with this recipe, we have to first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Take 1-2 lbs eye of round steak
  2. Make ready 1 cup carrots whole or diced
  3. Take 2 .stalked of diced celery
  4. Take 1 cup sliced portobello mushrooms
  5. Take 3 small potatoes quartered
  6. Get 1 medium yellow onion thinly sliced
  7. Make ready 2 cloves garlic
  8. Make ready 1⁄2 C flour
  9. Get 1 1⁄2 beef broth or onion soup mix
  10. Get 1 tbl tomato paste
  11. Take tsp paprika, oregano, thyme
  12. Get s&p
  13. Prepare tbl worcheshire, liquid smoke
  14. Make ready 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well.

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