Lilhpster's VEGAN Cherry Cheesecake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lilhpster's vegan cherry cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lilhpster's VEGAN Cherry Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lilhpster's VEGAN Cherry Cheesecake is something which I have loved my entire life.

Warm the vegan cream cheese in the microwave for a bit so that it is soft. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl. Blend the mixture until its smooth. Lilhpster's VEGAN Cherry Cheesecake Hey everyone, it's Louise, welcome to our recipe site.

To get started with this recipe, we have to first prepare a few components. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Prepare crust
  2. Make ready 1⁄2 box Honey Maid graham crackers
  3. Make ready 5 tbsp Earth Balance vegan buttery spread
  4. Prepare 1⁄3 cup sugar
  5. Make ready tbsp olive oil in a spray can
  6. Take vegan condensed milk
  7. Make ready 1⁄4 gallon vanilla almond milk
  8. Make ready 3⁄4 cup sugar
  9. Prepare dash sea salt
  10. Make ready cheesecake
  11. Get 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
  12. Take 8 oz your previously prepared vegan sweetened condensed milk
  13. Get 1 tsp vanilla extract
  14. Get 1⁄3 cup lemon juice
  15. Make ready topping
  16. Take 1 large can of cherry pie filling

This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn't include any weird ingredients (not that chickpeas are weird at all)! The result is so incredibly delicious and. Cheesecake topped with a berry sauce of some kind is one of my favorite things ever. This cake is a very simple version of that, with a creamy raw vegan cheesecake and a simple fruity cherry jam topping.

Steps to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
  2. Remove from heat and chill it in the fridge.
  3. Make the crust. Crush the graham crackers until they are ground to crumbs
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
  9. Spread your cherry pie filling over the top
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

Cheesecake topped with a berry sauce of some kind is one of my favorite things ever. This cake is a very simple version of that, with a creamy raw vegan cheesecake and a simple fruity cherry jam topping. For the sauce on top, you've got options here. This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties.

So that is going to wrap it up with this special food lilhpster's vegan cherry cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!