Persian pan fried sumac kebab

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, persian pan fried sumac kebab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Persian pan fried sumac kebab is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Persian pan fried sumac kebab is something which I’ve loved my whole life. They are fine and they look fantastic.

Buy High Quality Sumac Spice Online. Sumac Spice With No Added Salt. Range Of Seasoning Uses Check Out Sumac On eBay. When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown.

To get started with this particular recipe, we must prepare a few ingredients. You can have persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Persian pan fried sumac kebab:
  1. Prepare 200 g ground beef/lamb meat
  2. Take 2 medium onions
  3. Make ready 2 potatoes/ cooked
  4. Prepare 2 tomatoes
  5. Get 2 Tbsp flour
  6. Take 1 Tbsp ground sumac
  7. Make ready 1⁄2 tsp turmeric
  8. Get to taste Salt- chilli powder
  9. Make ready Oil

Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked. These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes. Persian and kebab are two concepts that cannot be separated.

Instructions to make Persian pan fried sumac kebab:
  1. Grate the onions. Squeeze out of the juice.
  2. Add ground meat, flour and all spices to the grated onions and combine all together very well.
  5. Heat the oil in a pan, take a portion of meat mixture and give a shape.
  6. Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
  8. These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
  22. Ingredients

These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes. Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on Using a spatula, flip the kebabs and let the other side cook as well until it's brown. Fry tomatoes in another pan and serve Kabab tabe i and fried. Transfer the meat into a frying pan that has a lid.

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