Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Mushrooms is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have stuffed mushrooms using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mushrooms:
- Get 6 portobello mushroom (smaller, or big champignon)
- Take 1 onion
- Make ready 200 g spinach frozen (in cubes is the best)
- Take vegetable oil
- Take 100 g cheese vegan
- Get parsley fresh
- Make ready salt
- Get black pepper
- Prepare potato to serve
These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free. Mix the turkey with herbs and seasonings and generously fill each cap. Spray a baking sheet with cooking spray.
Steps to make Stuffed Mushrooms:
- Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-)
- Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes.
- Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes. Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper.
- Put the mushroom top's in the baking pan. Fill them with spinach mass.
- Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach.
- Bake in preheated owen for 20 minutes.
Mix the turkey with herbs and seasonings and generously fill each cap. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Finely chop the mushroom stems and set aside. Place the mushroom caps on the prepared baking sheet and bake for.
So that is going to wrap this up with this exceptional food stuffed mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
