Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala kofte (masala meatballs). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kofta Masala is made up of kofta (spiced meatballs) and masala (a rich and spicy tomato gravy). Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.
MASALA KOFTE (Masala Meatballs) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. MASALA KOFTE (Masala Meatballs) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make MASALA KOFTE (Masala Meatballs):
- Prepare 🌻For Making Kofta:
- Make ready 1⁄2 kg lamb / beef / mutton/ chicken mince
- Make ready 3 tsp peanuts
- Take 2 tsp cumin seeds
- Get 2 tsp sesame seeds
- Make ready 8 button red chilli
- Get 1 tsp salt or to taste
- Prepare 1 tsp ginger & garlic paste
- Get 2 medium onions
- Prepare 1 egg
- Get 🌻To Make Masala:
- Take 2 large onions grind to a paste
- Get 1 & 1⁄2 cup yogurt
- Prepare 1 Tbsp ginger & garlic paste
- Make ready 1 tsp salt or to taste
- Take 1 lemon juice
- Prepare 1 tsp red chilli powder
- Make ready 1 Tbsp coriander powder
- Make ready 6-7 curry leaves
- Make ready 2-3 green chilli
- Prepare handful fresh coriander
- Take 1⁄2 cup oil
- Make ready 1 tsp garam masala powder
We hope you got benefit from reading it, now let's go back to masala kofte (masala meatballs) recipe. Here is how you do that. To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan.
Instructions to make MASALA KOFTE (Masala Meatballs):
- 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
- Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
- 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
- Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.
To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan. I just LOVE this Lamb Kofta in Green Masala Sauce! I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce.
So that’s going to wrap it up for this exceptional food masala kofte (masala meatballs) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
