Filet steak, mushroom and potato stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filet steak, mushroom and potato stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filet steak, mushroom and potato stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Filet steak, mushroom and potato stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

Dump corn or potato starch on to a shallow dish. Coat each steak on both sides and shake off excess. Use more corn or potato starch if necessary. Lay browned steaks on to a plate.

To begin with this recipe, we must first prepare a few components. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Make ready Half onion fine chopped
  2. Get 3 garlic cloves minced
  3. Get 3 quarter pound small chunked filet
  4. Prepare 1⁄2 pound small potatoes chunked
  5. Make ready Tbsp fresh rosemary and Italian parsley
  6. Prepare 48 oz beef stock
  7. Make ready 1⁄2 cup red wine
  8. Prepare Small pack fresh white mushrooms
  9. Prepare leaves Bay
  10. Get Stick butter
  11. Get Salt and pepper
  12. Make ready 3 tbsp flour

In a small bowl, mix flour and water until smooth; gradually stir into stew. Pork steaks are browned and then cooked until tender. A t the same time and in the same pot a mushroom gravy simmers and sliced potatoes are cooked until tender. Serve the pork over the top of the sliced potatoes and then ladle a generous portion of the mushroom gravy over the top.

Steps to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

A t the same time and in the same pot a mushroom gravy simmers and sliced potatoes are cooked until tender. Serve the pork over the top of the sliced potatoes and then ladle a generous portion of the mushroom gravy over the top. In the same skillet, saute mushrooms until tender. Add the fillet of beef slices,. This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon.

So that is going to wrap it up with this special food filet steak, mushroom and potato stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!