Brad's cajun spiced Swedish meatballs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's cajun spiced swedish meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.

Brad's cajun spiced Swedish meatballs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's cajun spiced Swedish meatballs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:
  1. Take For the meatballs
  2. Take ground beef
  3. Get ground lamb
  4. Take eggs
  5. Take Italian bread crumbs
  6. Make ready cajun spice
  7. Make ready garlic powder
  8. Make ready For the sauce
  9. Take butter
  10. Prepare flour
  11. Get shallot, chopped
  12. Make ready half and half
  13. Take minced garlic
  14. Take beef bouillon cubes
  15. Make ready black pepper
  16. Get Rest of ingredients
  17. Prepare Prepared egg noodles
  18. Get Grated parmesan cheese for garnish
  19. Prepare Chopped parsley for garnish

The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender.

Instructions to make Brad's cajun spiced Swedish meatballs:
  1. Mix all the meatball ingredients and let sit for a half hour
  2. Roll meatballs into desired size
  3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
  4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
  5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
  6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
  7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
  8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Form the mixture by hand into meatballs. Use hands to mix until fully combined. Well, I ended up making mashed potatoes and having the meatballs with slices of cucumber instead.

So that’s going to wrap it up for this special food brad's cajun spiced swedish meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!