Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green rice (zamarod pilaf). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green rice (Zamarod pilaf) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Green rice (Zamarod pilaf) is something that I have loved my whole life.
Check Out Green Rice on eBay. Fill Your Cart With Color today! Green rice (Zamarod pilaf) Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek.
To get started with this particular recipe, we must first prepare a few components. You can have green rice (zamarod pilaf) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green rice (Zamarod pilaf):
- Take 3 cups rice, soaked in salted water for 1-2 hours before cooking
- Take 1 large bunch of fresh spinach, washed, drained and chopped
- Make ready 1 large onion
- Get 300 g diced beef or lamb meat and broth, Cooked
- Prepare 1 tsp cumin
- Prepare Pinch pepper
- Get to taste Salt
- Make ready Olive oil
Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach. Green rice (Zamarod pilaf) Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek.
Instructions to make Green rice (Zamarod pilaf):
- Wash the rice and soak in the salted water for 1-2 hours before cooking time. - In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach.
- Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat.
- Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender.
- Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice.
- Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice.
- Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes.
- Serve the rice with herbs or fresh vegetables.
Green rice (Zamarod pilaf) Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek. Or there is a Mexican rice dish made with cilantro, and parsley. Among Indian rice dishes also are herbed rice meals.. Zamarod pulao, or some call it, green rice, spinach rice, palak pulao, is a very aromatic and healthy, afghani dish.
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