Homemade Granola - vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade granola - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Homemade Granola in Breakfast Foods on Amazon. In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat.

Homemade Granola - vegan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Granola - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Granola - vegan:
  1. Take 1⁄2 cup walnut pieces
  2. Take 1⁄2 cup almonds, flaked or whole
  3. Prepare 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
  4. Make ready 1⁄2 cup rolled oats
  5. Take 1⁄2 cup buckwheat flakes
  6. Get 1⁄4 cup pumpkin seeds
  7. Take 1⁄4 cup sunflower seeds
  8. Prepare 2 tbsp shelled hemp seeds
  9. Make ready 2 tbsp cacao nibs
  10. Make ready 1⁄3 cup shredded coconut
  11. Prepare 2 tsp cinnamon
  12. Make ready Generous pinch of salt
  13. Take 1⁄3 cup maple syrup
  14. Prepare 1⁄4 cup coconut oil, melted
  15. Prepare 2 tsp vanilla extract

The perfect breakfast, breakfast topper, snack, dessert…is there anything it's not good for?! VEGAN GRANOLA This vegan granola has been toasted in the oven which unlocks so much flavour and gives it a deep nutty taste. Toasting your ingredients makes them take on a whole new flavour. Vegan Granola is best made ahead of time and stored in an airtight jar ready to be served at breakfast time.

Instructions to make Homemade Granola - vegan:
  1. Preheat oven to 180C.
  2. Place all the dry ingredients into a large bowl.
  3. Add the wet ingredients and mix well.
  4. Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
  5. Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.

Toasting your ingredients makes them take on a whole new flavour. Vegan Granola is best made ahead of time and stored in an airtight jar ready to be served at breakfast time. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! Line a medium or large baking sheet with parchment paper or greased foil.

So that’s going to wrap this up with this special food homemade granola - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!