Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step. Mix the dry ingredients together in a bowl. Cut in the margarine with a fork or pastry cutter. Add the pumpkin puree, cinnamon chips, milk.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Make ready Dry
  2. Prepare 360 grams (3 cups) gluten-free / plain flour
  3. Take 70 grams (1⁄3 cup) soft brown sugar
  4. Get 1 tsp ground cinnamon
  5. Get 1 tsp ground ginger
  6. Make ready 1⁄2 tsp xanthan gum if using gluten-free flour
  7. Make ready 1⁄4 tsp bicarb / baking soda
  8. Make ready Wet
  9. Get 75 grams (1⁄3 cup) gold foil-wrapped Stork margarine / butter
  10. Take 140 grams (1⁄2 cup) pumpkin puree
  11. Take 90 grams (1⁄2 cup) cinnamon chips, recipe linked below
  12. Take 80 ml light coconut milk (1⁄3 cup)
  13. Prepare 1⁄2 tsp lemon juice
  14. Make ready 1 tsp vanilla extract
  15. Prepare Topping
  16. Take milk of choice and cinnamon sugar

Add the pumpkin puree, cinnamon chips, milk. Here is how you achieve that. Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. Tips for melting chocolate & the BEST tool to Share this on WhatsAppTired of the usual pumpkin, spider webs, and all the usual Halloween stuff?

Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3⁄4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1⁄2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

Ingredients of Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. Tips for melting chocolate & the BEST tool to Share this on WhatsAppTired of the usual pumpkin, spider webs, and all the usual Halloween stuff? Mix the dry ingredients together in a bowl. Vickys Easter Hot Cross Scones, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Vickys Apple Scones, GF DF EF SF NF step by step.

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