Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Prepare rice
- Make ready cooked yellow split peas
- Get sugar
- Prepare vinegar
- Make ready medium onions, peeled
- Prepare apricots for per person
- Prepare prunes for per person
- Get turmeric
- Make ready Salt and chili flakes to taste
- Take dried mint
- Make ready Vegetable oil
- Prepare For meatballs
- Prepare ground lamb or beef
- Take onion, grated
- Get Salt and pepper
If using canned chickpeas, add to the cooked soup at this point. Ladle the soup into individual bowls, making sure each serving receives a meatball, a potato and some broth with chickpeas. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew.
Steps to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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