Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet vegan pumpkin pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. Step: Start by making the pie crust. Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Vegan Pumpkin Pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1⁄4 cup flaxseed
- Prepare 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Get Small amount of cashews
- Make ready 1 tbs honey
- Make ready 4 tbs agave nectar
- Make ready Pie crust
- Take 1 tbs canola oil
- Make ready 1 Can coconut milk
- Prepare 1⁄4 cup sugar
- Make ready 1 tsp baking soda
- Take 1 tbs flour
If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a food processor, add in all of the crust ingredients. Process until uniform and dough like. Vegan Pumpkin Pie Filling Add the pumpkin purée, maple syrup, sugar, coconut milk, vegan cream cheese (if using), vanilla, salt, pumpkin pie spice, and cornstarch to a large mixing bowl and blend with an electric hand mixer until smooth and creamy.
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
Process until uniform and dough like. Vegan Pumpkin Pie Filling Add the pumpkin purée, maple syrup, sugar, coconut milk, vegan cream cheese (if using), vanilla, salt, pumpkin pie spice, and cornstarch to a large mixing bowl and blend with an electric hand mixer until smooth and creamy. Pour the pumpkin mixture into the warm pre-baked crust, smoothing out evenly. Classic pumpkin pie is just another version of custard pie, so it is hard to pull off without the use of eggs. Many vegan bakers solve this problem by using tofu.
So that’s going to wrap this up with this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
