Sweet Vegan Pumpkin Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Vegan Pumpkin Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet Vegan Pumpkin Pie is something that I have loved my entire life. They are nice and they look wonderful.

Make Delicious Pie Dishes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. Step: Start by making the pie crust.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Vegan Pumpkin Pie:
  1. Prepare 1⁄4 cup flaxseed
  2. Take 1 can easy pumpkin pie mix
  3. Take 1 tbs corn syrup
  4. Make ready Small amount of cashews
  5. Take 1 tbs honey
  6. Take 4 tbs agave nectar
  7. Take Pie crust
  8. Make ready 1 tbs canola oil
  9. Make ready 1 Can coconut milk
  10. Take 1⁄4 cup sugar
  11. Make ready 1 tsp baking soda
  12. Take 1 tbs flour

On Monday we drooled over this delightful caramel apple crumb pie, full of ooey gooey filling and loaded with a crunchy, sweet crumb topping. THE PIE CRUST: The pie crust is made with coconut oil. The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter.

Steps to make Sweet Vegan Pumpkin Pie:
  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. If you're using that pie crust then you can halve the recipe as the apple pie crust makes a double crust (top and bottom). In a food processor, add in all of the crust ingredients. Process until uniform and dough like.

So that is going to wrap it up for this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!