Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, azerbaijani minced meat qeema  قیمه خشک اردبیلی. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی. It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with.

To begin with this particular recipe, we have to prepare a few components. You can cook azerbaijani minced meat qeema  قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:
  1. Get 400 g minced meat, beef or lamb
  2. Take 2 medium onions, finely chopped
  3. Prepare 4 tbsp barberries (Zereshk), washed
  4. Take 3 tbsp yellow split peas, cooked
  5. Prepare 1 tbsp Saffron water
  6. Make ready 1⁄2 tsp turmeric
  7. Prepare 1⁄2 tsp ground cinnamon
  8. Get Salt and pepper
  9. Take 1 lemon juice
  10. Take Olive oil

Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی Rozina Dinaa. Tabrizi advieh polow (pilaf) Rozina Dinaa. Barberry Rice with Saffron Chicken (Zereshk Polo) Recipe … Barberry Rice with Saffron Chicken (Zereshk Polo) Barberries, the tiny, tart, Vitamin-C-rich fruit of a. Easiest Way to Prepare Award-winning Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی.

Instructions to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:
  1. Ingredients
  2. Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
  3. Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
  4. Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
  5. While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
  7. And this is the moment of truth, my dish is ready.

Barberry Rice with Saffron Chicken (Zereshk Polo) Recipe … Barberry Rice with Saffron Chicken (Zereshk Polo) Barberries, the tiny, tart, Vitamin-C-rich fruit of a. Easiest Way to Prepare Award-winning Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی. How to Make Super Quick Homemade Pecanwood Smoked Chicken. Easiest Way to Make Any-night-of-the-week Dark Chocolate Fudge. It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema.

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