Brad's cajun spiced Swedish meatballs

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's cajun spiced swedish meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.

Brad's cajun spiced Swedish meatballs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's cajun spiced Swedish meatballs is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:
  1. Take For the meatballs
  2. Prepare ground beef
  3. Take ground lamb
  4. Take eggs
  5. Get Italian bread crumbs
  6. Take cajun spice
  7. Prepare garlic powder
  8. Make ready For the sauce
  9. Take butter
  10. Take flour
  11. Make ready shallot, chopped
  12. Make ready half and half
  13. Prepare minced garlic
  14. Prepare beef bouillon cubes
  15. Prepare black pepper
  16. Take Rest of ingredients
  17. Get Prepared egg noodles
  18. Get Grated parmesan cheese for garnish
  19. Take Chopped parsley for garnish

Insides of the meatballs will still be pink. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.

Steps to make Brad's cajun spiced Swedish meatballs:
  1. Mix all the meatball ingredients and let sit for a half hour
  2. Roll meatballs into desired size
  3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
  4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
  5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
  6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
  7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
  8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Form the mixture by hand into meatballs. A Swedish meat sauce should be brown like gravy, not creamy and definetly not like this one.

So that is going to wrap this up for this exceptional food brad's cajun spiced swedish meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!