Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak two ways. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Steak two ways is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Steak two ways is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak two ways using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak two ways:
- Make ready Steak—————————
- Prepare To taste kosher salt
- Get 4 tablespoons butter
- Make ready 2-1⁄2 tablespoons extra virgin olive oil
- Take To taste ground black pepper
- Make ready 4 pounds bottom round steak
- Take Gooseberry Sauce——————-
- Prepare 1 cup gooseberry steak sauce see my recipe
- Make ready Classic—————————–
- Prepare 1⁄2 pound white mushrooms
- Make ready 1⁄2 large white onion
- Make ready 2⁄3 stick butter
- Make ready 1⁄2 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away.. The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Reduce heat to medium low and add butter, garlic, thyme.
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