Oatmeal Pancakes (Vegan)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oatmeal Pancakes (Vegan) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oatmeal Pancakes (Vegan) is something which I’ve loved my whole life.

Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. It is so easy your kids could make it and so cheap there is no reason to not make these a part of your weekly meal plan! Make this Vegan Oatmeal Pancake for breakfast and have a healthy start to the day. Combine soymilk, vinegar, maple syrup, and oil in small bowl.

To begin with this recipe, we have to first prepare a few components. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Take 2 cup Quick Rolled Oats
  2. Make ready 1 tsp Baking Powder
  3. Make ready 1 tsp Baking Soda
  4. Prepare 1⁄2 tsp Himalayan Salt
  5. Make ready 2 tbsp Ground Flax Seed
  6. Prepare 1 cup Apple Sauce
  7. Take 2 tsp Vanilla
  8. Get 2 tbsp Coconut Oil
  9. Get 1 1⁄2 cup Almond Milk unsweetened
  10. Prepare 1 tbsp Apple Cider Vinegar
  11. Get 2 tbsp Honey

They're healthy and nutritious, and are a great source of fibre. They're made without flax eggs, aquafaba, bananas, chia eggs or applesauce and are vegan, gluten-free, refined sugar free and nut-free too. All things considered, they're a healthy breakfast idea that's in contrast to the typical refined flour and sugar flapjack. Why eat oats in the morning?

Steps to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1⁄8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

All things considered, they're a healthy breakfast idea that's in contrast to the typical refined flour and sugar flapjack. Why eat oats in the morning? Aquafaba, also known as chickpea water, is what we used in place of egg whites (an ingredient in the original). Our vegan french toast uses it similarly. Just make hummus (beet or roasted red pepper or edamame or sun-dried tomato basil or black olive)!

So that’s going to wrap it up for this exceptional food oatmeal pancakes (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!