Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb burgers/ meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb burgers/ meat balls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lamb burgers/ meat balls is something which I have loved my whole life.
In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Great recipe for Lamb burgers/ meat balls. I couldn't find any recipes online that sounded quick and easy but a lot of them had spinach and/or feta so I just threw the three together and hoped for the best!
To begin with this recipe, we have to first prepare a few ingredients. You can have lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb burgers/ meat balls:
- Make ready ground lamb
- Prepare frozen spinach
- Take feta cheese
- Take buns (optional)
- Make ready cheese (optional)
Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Drain meatballs on paper towels, and place in a serving dish. Preheat grill for medium heat and lightly oil the grate. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
Steps to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
Preheat grill for medium heat and lightly oil the grate. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful!
So that is going to wrap this up for this special food lamb burgers/ meat balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
