Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan lamb meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!
Moroccan Lamb Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moroccan Lamb Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Get ground lamb
- Make ready panko
- Get coriander
- Make ready cumin
- Prepare salt
- Get pepper
- Get egg
- Get crushed tomatoes
- Prepare Feta
- Make ready Pistachios
- Prepare mint
Our lamb meatballs use a few traditional spices and fresh mint leaves to give them a distinctive Moroccan flavor profile. The accompanying tomato sauce is delicious served over couscous or rice and repeats a couple the spices used in the meatballs, pulling all the flavors together perfectly. Stir in lamb and egg; mix well. In small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins.
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
Stir in lamb and egg; mix well. In small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins. Pour over meatballs, toss to coat. In a small bowl mix the lamb with spices, egg and breadcrumbs. Moroccan lamb meatballs in spicy tomato sauce.
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