Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salsa pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salsa Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salsa Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pop the spaghetti in a large bowl, scrape in the salsa dressing, adding a splash of the reserved cooking water, if needed, to make a lovely loose sauce. Add the sardines in chunky pieces.
To begin with this recipe, we have to first prepare a few ingredients. You can have salsa pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salsa Pasta:
- Make ready 2 portions Dried Pasta (any!)
- Take 2 portions cooked Meat (I used Lamb)
- Make ready 1 Jar Mild Salsa dip
- Prepare 1 small bag of mini Tomatoes
- Prepare 1 little Oil
Fruit salsas made with mango or pineapple go well with grilled fish. Method Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.
Steps to make Salsa Pasta:
- Put Pasta on to boil, about 10-15 minutes, adding a little oil to the water to prevent sticking.
- Meanwhile, chop up the meat into small pieces. I used Lamb, but Beef, Chicken or Pork can be used. Chop up tomatoes as well.
- Empty the Salsa into a medium to large saucepan. Add the meat and Tomatoes. Heat gently, stirring all the while.
- By now, the Pasta should be cooked, so drain it well and then add to the meat mix. Continue cooking for 5-10 minutes so the sauce gets into the pasta. Serve and enjoy!!
Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat. UK*** Having well trained staff is critical to effectively managing food safety. We welcome SALSA members and non-members to join us. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with a dash of olive oil.
So that is going to wrap this up with this exceptional food salsa pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
