Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, daoud basha (lebanese meatballs). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Daoud basha (Lebanese meatballs) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Daoud basha (Lebanese meatballs) is something which I have loved my entire life.
Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite.
To begin with this particular recipe, we must prepare a few ingredients. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Take For the meatballs
- Prepare lamb mince
- Prepare onions, finely chopped
- Prepare parsley, finely chopped
- Make ready garlic cloves, crushed
- Prepare white peoper
- Prepare cumin
- Get pomegranate molasses (optional)
- Get Black pepper
- Get cinnamon
- Make ready ground allspice and salt
- Prepare For the sauce
- Get grated tomatoes
- Make ready tomato paste
- Get lebanese seven spices
- Prepare black pepper and allspice
- Make ready olive oil
- Get chicken stock cube
- Get water
- Make ready salt
- Get Vegetables
- Take medium potatoes, cubes
- Get carrots, cubes
- Prepare onion, finely chopped
- Make ready garlic cloves
- Prepare olive oil
- Make ready ground coriander powder
This recipe is full of flavours; it is beautifully spiced and makes a complete meal. This dish gets its name from the Ottoman pasha Daoud/Dawood/Daud who administered Mt. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Notes: Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese!
Instructions to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Notes: Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese! This is the perfect addition to your next Mediterranean dinner or mezze platter! Dawood Basha, Meatballs With Tomato Sauce Kids will love this simple lebanese recipe made of meat balls and onions slices cooked in tomatoes sauce. Great recipe for Daoud basha (Lebanese meatballs). #OneRecipeOneTree #TeamTrees #middleeastern #Lebanesedish It's Kafta meatballs cooked with potato cubes in tomato sauce.
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