Simple Sesame Stir-Fry (vegan)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, simple sesame stir-fry (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Sesame Stir-Fry (vegan) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple Sesame Stir-Fry (vegan) is something that I have loved my entire life.

Directions In a large skillet over medium-high heat, heat oil. Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. Remove from heat and stir in sesame seeds.

To get started with this particular recipe, we have to first prepare a few components. You can have simple sesame stir-fry (vegan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sesame Stir-Fry (vegan):
  1. Get 1 tbsp sunflower oil
  2. Get 1 tbsp ginger, thinly sliced into batons
  3. Take 1 clove garlic, finely chopped
  4. Prepare 1 long red chilli, sliced
  5. Get 1 packages 2 minute microwave basmati rice
  6. Make ready 2 bok choi, washed and sliced into one inch pieces
  7. Prepare 1⁄2 red bell pepper, sliced
  8. Make ready 1⁄2 yellow bell pepper, sliced
  9. Get 1 tbsp dark soy sauce
  10. Get 2 tsp toasted sesame oil

Add in the remaining ingredients for the peanut sauce and whisk together until uniform. Looking for easy vegan stir fry ideas? Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too.

Steps to make Simple Sesame Stir-Fry (vegan):
  1. In a wok or (as I used…a stainless steel pot) heat the sunflower oil.
  2. Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
  3. Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
  4. After about a minute, add the vegetables and stir fry for about another one to two minutes.
  5. Add in the soy sauce, and get it mixed in all over the vegetables.
  6. Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
  7. Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.

Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too. Vegan stir fry recipes are so versatile- you can treat this list as an introduction to the different sauces, vegetables, protein and carbohydrates that you can use to make your stir fry. I hope I have shown you how easy it is to make a quick and simple stir fry. All you really need is a bag of frozen veggies and the sauce.

So that’s going to wrap it up for this exceptional food simple sesame stir-fry (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!