Spicy lamb meatballs with a tangy yoghurt sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy lamb meatballs with a tangy yoghurt sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy lamb meatballs with a tangy yoghurt sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy lamb meatballs with a tangy yoghurt sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy lamb meatballs with a tangy yoghurt sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Prepare lamb (minced)
  2. Take onion
  3. Prepare garlic
  4. Take coriander
  5. Take fresh mint
  6. Take ground cumin
  7. Make ready ground cinnamon
  8. Get cayenne
  9. Make ready lime
  10. Prepare salt and pepper
  11. Get For the sauce
  12. Get creme fraiche
  13. Get pot natural yoghurt
  14. Get zest of the lime used in meatball mixture
  15. Make ready cumin
  16. Make ready small bunch fresh coriander
  17. Get small bunch mint leaves
  18. Take salt and pepper
Steps to make Spicy lamb meatballs with a tangy yoghurt sauce:
  1. Get the ingredients together. Put the lamb in a large bowl.
  2. Chop the onion, garlic and herbs finely. Add to the bowl and mix well (hands-on)
  3. Add the juice of one lime, salt and pepper. Cover with cling film and leave in the fridge until you are ready to start cooking
  4. Heat the oven to 225°. Make the meatball shapes and put them on greaseproof paper on the oven tray. Put in the oven..
  5. After 15 mins turn the meatballs round and leave for another 10 minutes
  6. Make the sauce - chop the leaves, stir in to the creme fraiche, add the cumin, lime zest, salt and pepper
  7. Serve, dip and enjoy 😊😊

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