Malasugue Fish Steak

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malasugue fish steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

Malasugue Fish Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Malasugue Fish Steak is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malasugue Fish Steak:
  1. Make ready 1 big onion bulb
  2. Prepare 5 small pieces of garlic
  3. Make ready 1 tablespoon vegetable oil
  4. Make ready 1⁄4-1⁄2 cut of butter
  5. Make ready 6-8 steak cuts Malasugue fish
  6. Take 1 teaspoon salt (depends on your taste)
  7. Take 1 teaspoon black pepper powder (depends on your taste)
  8. Make ready 2 egg
  9. Prepare 1 tablespoon cornstarch
  10. Get 1 tablespoon worcestershire sauce (depends on your taste)

Malasugue Fish Steak This is my first try on coating fish first with egg before cooking steak. Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish.

Instructions to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak.

So that is going to wrap this up with this exceptional food malasugue fish steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!