Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs with feta and olives. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
Meatballs with feta and olives is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Meatballs with feta and olives is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Meatballs with feta and olives:
- Get lamb mince
- Prepare feta crumbled
- Make ready olives chopped
- Prepare large onion chopped fine
- Take green chili chopped fine (optional)
- Get parsley chopped
- Prepare eggs
- Make ready Italian seasoning
- Prepare salt and pepper
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. They are then laced with feta cheese, Kalamata olives, Pepperoncini, mint, and dill. To enhance the flavors of the meatballs, I have added a lemon, mint and dill dipping sauce. The added feta cheese in the meatball mixture is all kinds of delicious.
So that is going to wrap it up with this exceptional food meatballs with feta and olives recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
