Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatballs with feta and olives. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatballs with feta and olives is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meatballs with feta and olives is something which I’ve loved my entire life. They are nice and they look fantastic.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
To get started with this particular recipe, we have to prepare a few components. You can cook meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meatballs with feta and olives:
- Get lamb mince
- Get feta crumbled
- Prepare olives chopped
- Make ready large onion chopped fine
- Get green chili chopped fine (optional)
- Take parsley chopped
- Take eggs
- Get Italian seasoning
- Take salt and pepper
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Combine beef and lamb (you can add pork too), with finely minced red onion, garlic, oregano, lemon zest, rosemary and crumbled feta cheese. Add egg and fresh breadcrumbs to bind and season generously with salt and pepper. These meatballs are made of ground lamb and beef.
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