Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb burgers/ meat balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb burgers/ meat balls is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lamb burgers/ meat balls is something which I have loved my whole life.
In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). With clean hands, mix well, until spice is even distributed. To meat mixture, add almond flour and egg, and mix again.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb burgers/ meat balls:
- Take 1 lb ground lamb
- Get 1⁄2 packages frozen spinach
- Get 1 oz feta cheese
- Take 2 buns (optional)
- Prepare 2 slice cheese (optional)
Heat a large cast iron skillet. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb.
Steps to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil. This lamb meatball is very straightforward—it has a lot of the classic meatball ingredients like egg and panko breadcrumbs. But these meatballs come with an unexpected—and totally addictive—pesto.
So that’s going to wrap it up for this exceptional food lamb burgers/ meat balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
