
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti and Meatballs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spaghetti and Meatballs is something that I have loved my entire life.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. In a large skillet, heat canola oil over medium heat.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Prepare For Meatballs
- Get 13⁄4 cups minced meat (lamb/chicken/beef)
- Prepare 1⁄3 cup breadcrumbs
- Get 1⁄3 cup chopped parsley
- Take 1⁄4 cup grated parmesan
- Take 1 egg
- Take 1 teaspoon red chilli flakes
- Take 2 garlic cloves minced
- Get 2 teaspoon oregano
- Get 1⁄2 teaspoon salt
- Prepare 2-3 tablespoons olive oil
- Prepare For Spaghetti sauce
- Make ready 1⁄2 cup onion minced
- Make ready 3 cups tomatoes puree
- Get 2 teaspoon tomato chilli sauce
- Get 1 bay leaf
- Prepare 2 teaspoon olive oil
- Prepare to taste Table salt
- Make ready 13⁄4 cups cooked spaghetti as per package instructions
- Take 2 tbsp oregano, parsley and grated cheese to garnish
Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Transfer to a plate and cover with aluminum foil to. Combine very lightly with a fork. Using your hands, lightly form the.
Steps to make Spaghetti and Meatballs:
- For Meatballs
- In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
- Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
- For Spaghetti sauce
- In a saucepan, heat olive oil. Add onions and saute until translucent
- Add bay leaf, tomatoes puree and salt. Mix well
- Add tomato sauce and simmer the entire sauce mixture until it starts thickening
- Add meatballs to sauce. Cover and cook for 2-3 minutes
- In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm
Combine very lightly with a fork. Using your hands, lightly form the. Store, covered, in refrigerator until needed. Set a large pot of salted water to boil. Add beef and breadcrumbs; mix gently.
So that is going to wrap it up with this special food spaghetti and meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


