Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef & bok choy stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef & Bok Choy Stir Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef & Bok Choy Stir Fry is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp rice vinegar
- Take 1 tbsp peanut butter
- Get 1 tbsp honey
- Prepare 2 garlic cloves, minced
- Get 1 Coarse salt and ground pepper
- Get 1 lb skirt steak, thinly sliced crosswise
- Take 1 tbsp cornstarch
- Get 1 tsp vegetable oil
- Prepare 1 large head bok choy, cut 1 inch thick crosswise
- Prepare 4 medium carrots, halved lengthwise, thinly sliced on bias
- Prepare 1 Cooked rice, for serving
- Make ready 1⁄4 cup peanuts, chopped
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Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1⁄2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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