‘Kushikatsu’ Skewers

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ‘kushikatsu’ skewers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Kushikatsu’ Skewers is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. ‘Kushikatsu’ Skewers is something that I have loved my entire life.

In Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat. 'Kushikatsu' Skewers When I cook Crumbed Cutlets, I usually coat the meat with Flour, Egg, then Breadcrumbs. Beef and Pork are popular meat for this dish, but Lamb would be good, too. I always add some vegetables, but I should select Vegetables that can be cooked very quickly or can be eaten undercooked. Because cooking time is short, hard and. 'Kushikatsu' Skewers.

To begin with this recipe, we must prepare a few components. You can have ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kushikatsu’ Skewers:
  1. Make ready 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
  2. Take Salt & Pepper
  3. Get Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
  4. Get Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
  5. Take Breadcrumbs *fine type recommended
  6. Get Oil for frying
  7. Prepare ‘Tonkatsu’ Sauce OR Sauce of your choice
  8. Get Batter
  9. Prepare 1⁄2 cup Plain Flour
  10. Get 1 pinch Salt
  11. Take 1 Egg
  12. Get 1⁄4 cup Water
  13. Make ready 1⁄4 cup Milk

Kushikatsu is a dish in which meat and vegetables are stabbed on skewers and deep-fried in oil. In Japan, we call a dish in which bread crumbs are added to the ingredients and fried as "~Katsu." It is a Japanese food that is easy to eat even if you are not familiar with chopsticks because you can eat it with the skewer. Kushikatsu (串カツ), also known as Kushiage (串揚げ), are deep fried panko crusted meat and vegetables on bamboo skewers called Kushi. As you may already know katsu refers to cutlet and ag e means deep fried.

Instructions to make ‘Kushikatsu’ Skewers:
  1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
  2. To make batter, mix all ingredients until smooth.
  3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
  4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
  5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

Kushikatsu (串カツ), also known as Kushiage (串揚げ), are deep fried panko crusted meat and vegetables on bamboo skewers called Kushi. As you may already know katsu refers to cutlet and ag e means deep fried. To serve, pile the skewers onto a serving plate and place in the middle of the table with the cabbage leaves and dipping sauce. Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese people love.

So that is going to wrap this up with this special food ‘kushikatsu’ skewers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!