Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meatballs and pine nuts in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatballs and pine nuts in tomato sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Meatballs and pine nuts in tomato sauce is something that I have loved my entire life.
To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Add olive oil, anchovy, garlic, fennel seed, and bay leaf and saute, breaking up the anchovy with a wooden spoon.
To begin with this particular recipe, we must first prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Get 600 grams minced beef/lamb
- Prepare 3 onions
- Make ready 2 cm cinnamon stick
- Take Half cup pine nuts
- Make ready 5 tomatos,finely chopped
- Get 2 table spoons tomato paste
- Make ready Salt
- Make ready Black pepper
- Prepare 2 cloves
- Take Pinch nutmeg
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon paprika
- Take Half teaspoon corraindar powder
- Make ready One-third cup fresh lemon juice
- Take Canola oil
When the meatballs have been browned, reduce the heat to low and add the tomato sauce. While the meatballs are simmering, fill a large pot with salted water and set on high to boil so that it will be ready to cook the spaghetti when the meatballs are done. She was born in Cairo and has a huge collection of recipes evocative of foods from the Middle East. Simmered in an Arrabbita Sauce, a red pepper spiced tomato sauce, and served over whole wheat spaghetti.
Instructions to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
She was born in Cairo and has a huge collection of recipes evocative of foods from the Middle East. Simmered in an Arrabbita Sauce, a red pepper spiced tomato sauce, and served over whole wheat spaghetti. Just keep the heat real low and stir occasionally. Once the meatballs are added to the sauce they will rarely break. Cook meatballs in tomato sauce In a large skillet pan add a generous drizzle of extra virgin olive oil.
So that’s going to wrap this up for this special food meatballs and pine nuts in tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
