Grilled Meat Balls and Caramelised Sweet Onions

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled meat balls and caramelised sweet onions. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Grilled Meat Balls and Caramelised Sweet Onions is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled Meat Balls and Caramelised Sweet Onions is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled meat balls and caramelised sweet onions using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Meat Balls and Caramelised Sweet Onions:
  1. Make ready 300 gr beef mince (or lamb or pork)
  2. Take 1 large onion (grated)
  3. Take 1⁄2 cup fine chopped parsley
  4. Take 1⁄4 cup bread crumbs
  5. Make ready 1⁄2 tsp cummin powder
  6. Make ready 1⁄2 tsp black pepper
  7. Make ready 1⁄2 tsp salt
  8. Make ready 1⁄4 tsp mild chilli powder
  9. Get 1 sweet onions (julienne chopped)

Serve them at a party with toothpicks. Grilled salmon highlighted with a punch of Cattlemen's® Sweet & Bold BBQ sauce and caramelized onions. In a sauté pan over medium heat add oil and onions. Sweat onions until cooked down and begin to caramelize.

Instructions to make Grilled Meat Balls and Caramelised Sweet Onions:
  1. Mix all ingredients except julienne chopped onions in a deep bowl.
  2. Make elips shapes with your hand and heat the grill pan or barbecue.
  3. Cook both sides of meat balls and don't close it with any lid.
  4. Place in a plate the meatballs and put sweet onion in same hot pan, keep stirring until they get brown (you can add some brown sugar). Enjoy! 😊

In a sauté pan over medium heat add oil and onions. Sweat onions until cooked down and begin to caramelize. Add balsamic vinegar and BBQ sauce. Bring to a simmer and cook until reduced to a glaze. Top with remaining slice of bread.

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