Spicy beef and taro root

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy beef and taro root. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ingredients of Spicy beef and taro root It's of ◆◆◆◆◆ Sauce ◆◆◆◆◆. You need of ◆◆◆◆◆ Beef and taro ◆◆◆◆◆. Spicy beef and taro root. taro root•whole eggs•ground pork•chopped shrimp•chopped shiitake mushrooms or•any vegetables like carrots•chopped onions•chopped garlic. The Best Taro Root Recipes on Yummly.

Spicy beef and taro root is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy beef and taro root is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spicy beef and taro root using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy beef and taro root:
  1. Make ready ◆◆◆◆◆ Sauce ◆◆◆◆◆
  2. Prepare 3⁄4 cup McDonalds steak bagel sauce (see dill mustard recipe)
  3. Get ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
  4. Prepare 2 pounds stew meat, beef sirloin
  5. Make ready 1 large onion
  6. Get 7 large jalapeño peppers
  7. Prepare 1⁄2 teaspoon cumin powder
  8. Take 1 teaspoon salt
  9. Make ready 1 teaspoon granulated garlic powder
  10. Make ready 3 tablespoons chopped parsley
  11. Get 1 stick butter

Spicy beef and taro root is one of the most favored of current trending foods on earth. Spicy beef and taro root ◆◆◆◆◆ Beef and taro ◆◆◆◆◆, ◆◆◆◆◆ Sauce ◆◆◆◆◆, McDonalds steak bagel sauce (see dill mustard recipe), stew meat, beef sirloin, large onion, large jalapeño peppers, cumin powder, salt Peel the taro root and cut into halves along their length (or into quarters). In a large pan, add the taro roots. Add water to cover the taro root.

Steps to make Spicy beef and taro root:
  1. Finely dice the onion
  2. Peel the taro. Then dice the taro
  3. Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
  4. Melt the butter
  5. Add beef and spices. Start browning.
  6. Add the peppers, taroes, and onions
  7. Mix the sauce
  8. When the taro is fork tender add sauce
  9. Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
  10. Serve I hope you enjoy!

In a large pan, add the taro roots. Add water to cover the taro root. Among the most famous Caribbean culinary imports was pepper pot. The rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it. She also uses them for yukgaejang, a spicy beef and vegetable soup.

So that is going to wrap this up for this special food spicy beef and taro root recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!