#Beef_Steak_with #White_Sauce and #Sauté_Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #beef_steak_with #white_sauce and #sauté_vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Beef_Steak_with #White_Sauce and #Sauté_Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. #Beef_Steak_with #White_Sauce and #Sauté_Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have #beef_steak_with #white_sauce and #sauté_vegetables using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Beef_Steak_with #White_Sauce and #Sauté_Vegetables:
  1. Get Ingredients for Beef steak
  2. Take Beef fillet (boneless) 1/2kg pices
  3. Take 1⁄2 tsp Salt
  4. Get 1⁄2 tsp Black pepper powder
  5. Take 1⁄4 tsp Red chili flakes
  6. Make ready 1 tbsp Soy sauce
  7. Get 1 tbsp Ketchup
  8. Make ready 1 tbsp Chili sauce
  9. Get 1⁄2 tsp White vinegar
  10. Make ready 1 tsp meat tenedrizer
  11. Take 1 tsp Garlic chopped
  12. Prepare heaped
  13. Take 2-3 tbsp Oil
  14. Prepare #For_Vegetables:
  15. Take Carrot 1 blanched
  16. Take Potato boiled 1 large
  17. Prepare 1⁄2 tsp Soy sauce
  18. Make ready 1⁄2 cup Peas boiled
  19. Get 1 tbsp Butter
  20. Get 1 pinch Salt
  21. Make ready #Ingredients_for #White_Sauce:
  22. Take 1 pinch White pepper
  23. Make ready 1 tbsp Butter
  24. Prepare 1 tsp All-purpose flour
  25. Take 1⁄2 cup Milk
  26. Make ready 1⁄4 tsp Mustard paste
  27. Get 1 pinch Salt
  28. Take 1⁄4 tsp Black pepper powder
Instructions to make #Beef_Steak_with #White_Sauce and #Sauté_Vegetables:
  1. Step 1..,Mix the beef fillt with all the ingredients mentioned above, except oil. Let it marinade for 4_5 hours. - Heat oil in a frying or grill pan. Fry the marinated steak for 10.14 minutes both side until it's cooked through.
  2. Step 2.. - Saute the boiled vegetables in butter on high flame. Add the salt, white pepper and soy sauce. Stir for a minute, turn off the flame.
  3. Step 3.. - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Add the mustard paste. Cook for 2-3 minutes until sauce begins to thicken.
  4. Step 4.. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top. Serve with saute vegetables!

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